DINNER MENU

PARA LA MESA

TOTOPOS Y SALSA $4
Tortilla chips and tomatillo salsa

GUACAMOLE  $14
Smashed avocado, serrano chile, cilantro, toasted seeds

CAMARONES A LA PARRILLA  $19
Grilled Mexican Gulf shrimp, salsa macha, cilantro pesto

TAQUITOS  $13
Crispy rolled tacos with chicken, jalapeño, tomatillo-avocado salsa, cabbage, cotija

ESQUITES $12
Mexican style sweet corn, queso fresco, epazote, ground red chile, lime

QUESADILLAS  $12
House-made folded corn tortillas, Monterey Jack, rajas, guacamole, morita salsa

TOSTADITAS YUCATECAS  $13
Crisp corn tortillas, refried black beans, achiote chicken, cabbage, habanero salsa, crema

COCTEL DE CAMARON  $14
Chilled Gulf shrimp, spicy tomato-citrus dressing, avocado, serrano chile, cilantro, cucumber, tostaditas

SOPAS Y ENSALADAS

SOPA DE TORTILLA $12
Tortilla soup with roasted tomato broth, queso fresco, avocado, crispy tortilla strips, pasilla chile, cilantro, lime

ENSALADA DE GEMAS PEQUEÑAS  $16
Little gem lettuce, crispy carnitas, radish, red onion, cilantro, queso fresco, avocado dressing

ENSALADA DE SANDIA  $12
Watermelon, cucumber, jalapeño, lime, peanuts, mint

PLATOS GRANDES

PESCADO A LA PARRILLA  $AQ
Grilled market fish, coconut rice, cherry tomato, romano beans, charred pineapple & habanero salsa

POLLO YUCATECA  $24
Wood grilled boneless half chicken, citrus-achiote marinade, steamed rice, plantains, black beans, habanero salsa, pickled red onion

ASADA DE PUERCO  $23
Wood-grilled pork carnitas, grilled corn, sweet peppers, black beans, salsa verde 

COCHINITA PIBIL  $24
Yucatan-style slow-roasted pork in achiote rub & citrus juices; served with steamed rice, pickled red onions, habanero salsa

CARNE ASADA  $28
Wood grilled flank steak, red chile rub, black beans, roasted corn & jalapeño salsa

ENCHILADAS DE POLLO  $21
Pulled chicken, tomatillo sauce, radishes, onion, cotija, crema; served with steamed rice, whole pinto beans

ENCHILADAS OAXAQUEÑAS  $21
Pulled chicken, mole negro, crema, cotija, sesame seeds; served with steamed rice, refried black beans

ENCHILADAS DE ELOTE $20
Brentwood corn, cremini mushroom, onion, poblano chile crema, queso fresco, black beans

TACOS Y BURRITOS

SERVED WITH RICE & CHOICE OF BEANS
TWO EACH - $22

BURRITO DE CARNITAS
Braised pork, arbol salsa, cilantro, onion 

BURRITO DE POLLO
Shredded chicken, onion, garlic, tomato, jalapeño, avocado-tomatillo salsa, cabbage slaw, queso cotija

BURRITO DE PAPAS Y RAJAS
Yukon potatoes, rajas, onion, cilantro, crema, roasted tomato salsa

TACO AL PASTOR
Grilled adobo pork, pineapple, salsa morita, pickled red onion, cilantro

TACO DE ELOTE
Roasted corn, jalapeño, onion, cilantro, burrata

TACO DE CAMARONES BAJA STYLE
Crispy shrimp, mango salsa, cabbage slaw, chipotle crema

TACO DE CARNITAS
Braised pork, arbol salsa, cilantro, onion

TACO DE POLLO
Shredded chicken, onion, garlic, tomato, jalapeño, avocado-tomatillo salsa, cabbage slaw, queso cotija

TACO DE CARNE ASADA
Wood grilled flank steak, caramelized onion, rajas, cascabel salsa, queso cotija, cilantro

ACOMPAÑAMIENTOS

VERADURAS EN ESCABECHES $4
House-pickled vegetables & chiles

FRIJOLES $5
Whole black beans, refried black beans, or pinto beans

ARROZ CON PLATANOS $6
Steamed rice, fried plantain, sesame seeds

PAPAS Y RAJAS $4
Roasted Yukon potatoes, poblano rajas, onion

ELOTE ASADO $5
Grilled corn on the cob, lime mayonnaise, cotija, ground red chile

TORTILLAS $4
Flour or house-made corn

GUACAMOLE $6
Smashed avocado, serrano chile, cilantro, toasted seeds

Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff, but allows us
to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases.