DESSERT MENU

FLAN DE CARAMELO $10
Vanilla custard, burnt sugar, pecan shortbread

NATILLA DE LIMÓN Y LIMA CON CRUMBLE DE COCO $11
Lemon & lime custard, coconut & almond crumble

PASTEL DE CHOCOLATE $11
Flourless chocolate cake, salted caramel ice cream, espresso whipped cream, hazelnut meringue

Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff, but allows us
to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases.